Your add-ins sound amazing, however.
Johonna November 24, at 6:
Because traditional Asian households did not have resources to make or buy several different pans for different types of cooking, the traditional wok was developed with a unique rounded bottom that provides a range of cooking temperatures in one pan, thereby becoming a nearly universal staple of Asian households.
Could these be baked on parchment paper instead of greased cookie sheet?
That and arrowroot are too starchy for me and I have to stay away from them.
Is that the best way?
Grok Grub March 22, at 9:
I eat them skin and all.
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