I NEED to make those lattes at home!
These muffins turned out dense and moist for me—and they taste wonderful.
October 25, at 8:
Once the pumpkin is cool enough to handle, scrape out the flesh, place in a wire strainer, and mash with a spoon to release additional liquid.
Katrina Bahl — August 22nd, 9:
I also used canned coconut milk, as that is all the stored carried.
Hope this helps.
Sometimes the muffins can crack on top if the oven temperature is set too high.
Enjoy the frappe and stop back and let me know what you think of it!!!
October 2, at 3:
September 8, at 9: