Or, if it is left out, should I add more milk to replace the liquid content?
Carol on December 10, at
This is the right time for our little angle to show off her creativity.
Kathy Stewart — Wed, 02 May
I used plenty flour as the batter was very thick, fresh baking soda n cream of tartar, and yes chilled it for over an hour.
Crissy May 24, at 5:
I also wrote a post about the topic.
Spotted on Shelves… Top Finds of the Year!