If they have the ingredients on hand, they will be happy to whip one up for you.
Bring back the old syrups please.
Your interactive links send people to Kelly Blue Book and other non-related sites.
I am a RD, thank God I have the tools to help those with these conditions.
There was a mocha coconut frappuccino last summer.
No more soy or flavored drinks for me, I suppose.
Add a pump of peppermint.
I always thought of Starbucks as a progressive company, but I am honestly insulted by Starbucks total lack of interest in making any effort to provide gluten-free products.